This blueberry cream cheese cake is a decadent dessert that's perfect for special occasions. The cake is made with a cream cheese filling and fresh blueberries, which give it a rich and fruity flavor. To make this cake, you'll need flour, sugar, baking powder, salt, milk, eggs, vanilla extract, butter, cream cheese, fresh blueberries, and powdered sugar. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Pour half of the batter into a greased baking dish, then add the cream cheese filling and blueberries. Pour the remaining batter on top and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.
