This blueberry almond cake is a delicious and elegant dessert that's perfect for special occasions. The cake is made with almond flour and fresh blueberries, which give it a nutty and fruity flavor. To make this cake, you'll need almond flour, sugar, baking powder, salt, milk, eggs, vanilla extract, butter, and fresh blueberries. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the blueberries and pour the batter into a greased baking dish. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.
