This blueberry pound cake is a classic dessert that's perfect for any occasion. The cake is made with a rich and buttery batter and fresh blueberries, which give it a sweet and fruity flavor. To make this cake, you'll need flour, sugar, baking powder, salt, milk, eggs, vanilla extract, butter, and fresh blueberries. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the blueberries and pour the batter into a greased baking dish. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.
