This blueberry cheesecake is a decadent and indulgent dessert that's perfect for special occasions. The cake is made with a creamy cheesecake filling and a graham cracker crust, topped with fresh blueberries and a sweet glaze. To make this cake, you'll need graham cracker crumbs, sugar, butter, cream cheese, eggs, vanilla extract, fresh blueberries, and powdered sugar. Mix the graham cracker crumbs, sugar, and butter together to make the crust, then press it into a greased baking dish. Mix the cream cheese, eggs, and vanilla extract together to make the filling, then pour it over the crust. Bake for 35-40 minutes, or until the filling is set. Let the cake cool before topping it with fresh blueberries and a glaze made with powdered sugar and water.
