Quail Egg Ikura Nigiri is a delicious and healthy Japanese dish that combines the delicate flavors of quail eggs and ikura (salmon roe) with sushi rice. This dish is not only visually appealing but also packed with nutrients. Here is a recipe to make Quail Egg Ikura Nigiri at home: Ingredients: - 12 quail eggs - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 1/4 cup ikura (salmon roe) - Soy sauce for serving Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool slightly. 2. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt dissolve. 3. Transfer the cooked rice to a large bowl and pour the vinegar mixture over it. Gently mix the rice with a wooden spoon or spatula to evenly distribute the vinegar. 4. Let the rice cool completely. 5. While the rice is cooling, prepare the quail eggs. Bring a pot of water to a boil and carefully add the quail eggs. Boil them f... Leer más
