This Shanghai-style braised chicken recipe is a classic dish that is full of flavor and easy to make. The chicken is first marinated in a mixture of soy sauce, ginger, garlic, and Chinese cooking wine, then braised in a savory sauce made with soy sauce, sugar, and spices. The result is tender and juicy chicken with a rich and aromatic sauce. Serve it with steamed rice and some stir-fried vegetables for a complete meal.
