This Shanghai-style chicken stir-fry is a quick and delicious dinner option. The chicken is marinated in a mixture of soy sauce, oyster sauce, and cornstarch, then stir-fried with vegetables like bell peppers, carrots, and mushrooms. The dish is seasoned with garlic, ginger, and a touch of sesame oil for added flavor. Serve it over steamed rice or noodles for a satisfying meal.
