Shanghai-style chicken dumplings, also known as xiaolongbao, are a popular street food in Shanghai. These dumplings are filled with a mixture of ground chicken, ginger, garlic, and green onions, then steamed to perfection. The dumpling wrappers are thin and delicate, and the filling is juicy and flavorful. Serve them with a dipping sauce made with soy sauce, vinegar, and chili oil for a delicious and satisfying meal.
