Shanghai-style chicken congee is a comforting and nourishing rice porridge that is often eaten for breakfast or as a light meal. The congee is made by simmering rice with chicken broth until it becomes thick and creamy. Shredded chicken, ginger, and green onions are added for flavor, and the congee is seasoned with soy sauce and white pepper. This dish is simple yet satisfying, and perfect for a cozy dinner at home.
