Shanghai-style chicken fried rice is a flavorful and satisfying one-pot meal that is perfect for using up leftover rice and chicken. The dish is made by stir-frying cooked rice with diced chicken, vegetables like peas and carrots, and scrambled eggs. It is seasoned with soy sauce, oyster sauce, and sesame oil for added flavor. This dish is versatile and can be customized with your favorite vegetables and seasonings.
