This vegan ramen recipe is a delicious and healthy alternative to traditional ramen. The broth is made with vegetable stock and flavored with garlic, ginger, and soy sauce. Shiitake mushrooms are added for a meaty texture and umami flavor, while the tofu provides a good source of plant-based protein. This recipe is perfect for vegans or anyone looking to reduce their meat consumption while still enjoying a comforting bowl of ramen.
