Tiganita me Kritharaki, also known as Fried Orzo, is a delicious Greek dish that combines the flavors of orzo pasta, vegetables, and herbs. This simple recipe is perfect for a quick and easy meal, and it can be enjoyed as a main course or a side dish. Here's how to make it: Ingredients: - 1 cup orzo pasta - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 red bell pepper, diced - 1 zucchini, diced - 1 cup cherry tomatoes, halved - 1/2 cup feta cheese, crumbled - 2 tablespoons olive oil - 1 teaspoon dried oregano - Salt and pepper to taste Steps: 1. Cook the orzo pasta according to the package instructions. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant. 3. Add the red bell pepper and zucchini to the skillet, and cook until they start to soften. 4. Stir in the cherry tomatoes and cook for another 2-3 minutes. 5. Add the cooked orzo pasta to the skillet, and toss to combine with the v... Leer más
