Molokhia is a popular Egyptian soup that is widely consumed in Cairo. It is made from the leaves of the jute plant, which are finely chopped and cooked with garlic, coriander, and chicken or vegetable broth. The soup has a thick and slimy texture, similar to okra, and is often served over a bed of rice or with warm bread. Molokhia is a comforting and flavorful dish that is loved by locals and visitors alike.
