Fattah is a traditional Egyptian dish that is often served during special occasions and celebrations in Cairo. It is made from layers of toasted bread, rice, and meat, such as lamb or beef, that are soaked in a flavorful broth. The dish is then topped with a rich tomato sauce, garlic, and crispy fried onions. Fattah is a hearty and indulgent dish that is enjoyed by locals and tourists alike.
