These BBQ bacon-wrapped shrimp skewers are a crowd-pleasing appetizer that combines the smoky flavors of bacon with the succulent taste of shrimp. The combination of sweet and tangy barbecue sauce with the salty bacon creates a mouthwatering dish that is sure to impress your guests. To make these delicious skewers, you will need the following ingredients: - 1 pound of large shrimp, peeled and deveined - 12 slices of bacon - 1/2 cup of your favorite barbecue sauce - Wooden skewers, soaked in water for 30 minutes To begin, preheat your grill to medium-high heat. While the grill is heating up, wrap each shrimp with a slice of bacon and thread them onto the soaked wooden skewers. Make sure to secure the bacon with toothpicks if necessary. Once the grill is hot, place the skewers on the grill and cook for about 2-3 minutes per side, or until the bacon is crispy and the shrimp is cooked through. Brush the skewers with barbecue sauce during the last few minutes of cooking to add... Leer más
