Bacalhau à Brás is a traditional Portuguese dish made with salted codfish, onions, potatoes, eggs, and olives. Using a food processor can make the preparation process much easier and faster. Start by pulsing the codfish in the food processor until it becomes finely shredded. Then, use the food processor to slice the onions and potatoes into thin, even slices. Sauté the onions and potatoes in olive oil until they are golden brown. Add the shredded codfish and stir well. In a separate bowl, beat the eggs and season with salt and pepper. Pour the beaten eggs over the codfish mixture and cook until the eggs are set. Serve the Bacalhau à Brás garnished with olives and parsley. It's a delicious and comforting dish that showcases the flavors of Portugal.
