Pão de Queijo, also known as Brazilian cheese bread, has gained popularity in Portugal as well. These small, cheesy bread rolls are made with tapioca flour and cheese. Using a food processor can simplify the preparation process. Start by pulsing tapioca flour, eggs, milk, oil, and cheese in the food processor until a smooth dough forms. Shape the dough into small balls and bake until golden and crispy. The result is a batch of warm, cheesy bread rolls with a chewy texture. Pão de Queijo is a great snack or appetizer that can be enjoyed on its own or served with a dipping sauce. It's a delicious and gluten-free option that is loved by many.
