Bacalhau com Natas is a creamy and indulgent Portuguese dish made with salted codfish, potatoes, onions, cream, and cheese. Using a food processor can simplify the preparation process. Start by pulsing the codfish in the food processor until it becomes finely shredded. Then, use the food processor to slice the onions and potatoes into thin, even slices. Sauté the onions and potatoes in olive oil until they are golden brown. Add the shredded codfish and stir well. In a separate bowl, mix cream, milk, and seasonings. Pour the cream mixture over the codfish mixture and cook until the sauce thickens. Transfer the mixture to a baking dish, sprinkle with grated cheese, and bake until golden and bubbly. Serve the Bacalhau com Natas hot, garnished with fresh parsley. It's a rich and satisfying dish that is perfect for special occasions.
