Classic Idli is a traditional South Indian breakfast dish made from fermented rice and lentil batter. It is a soft and fluffy steamed cake that is usually served with coconut chutney and sambar. The batter is prepared by soaking rice and urad dal, grinding them into a smooth paste, and allowing it to ferment overnight. The fermented batter is then poured into idli molds and steamed until cooked. Classic Idli is a healthy and nutritious dish that is loved by people of all ages.
