Oats Idli is a healthy and nutritious version of the traditional idli, where oats are used as the main ingredient instead of rice and lentils. Oats are rich in fiber and provide a good source of energy. The oats are ground into a fine powder and mixed with yogurt, along with some spices and vegetables. The batter is then steamed to make soft and fluffy idlis. Oats Idli is a great option for those who are looking for a gluten-free and low-calorie breakfast.
