Kanchipuram Idli is a specialty idli from the town of Kanchipuram in Tamil Nadu, India. It is made with a unique blend of spices and flavors, which sets it apart from the regular idlis. The batter is prepared by adding a tempering of mustard seeds, curry leaves, ginger, and cashews to the traditional idli batter. It is then steamed to make soft and aromatic idlis. Kanchipuram Idli is often served with coconut chutney and a spicy tomato-based chutney.
