Ragi Idli is a nutritious and gluten-free idli made from finger millet flour (ragi). Ragi is a rich source of calcium, iron, and dietary fiber. The ragi flour is mixed with rice flour, urad dal, and yogurt to make a smooth batter. The batter is then fermented and steamed to make soft and healthy idlis. Ragi Idli is a great option for those who are looking for a low-carb and high-protein breakfast.
