Vegetable Idli is a delicious and nutritious variation of the traditional idli, where vegetables are added to the batter to make it more flavorful and colorful. The batter is prepared by grinding rice and lentils, along with some vegetables like carrots, peas, and beans. The batter is then fermented and steamed to make soft and fluffy idlis. Vegetable Idli is a great way to sneak in some extra veggies into your diet and make your breakfast more wholesome.
