Paneer Idli is a delicious and protein-rich variation of the traditional idli, where crumbled paneer (Indian cottage cheese) is added to the batter. The paneer is mixed with the rice and lentil batter along with some spices and herbs. The batter is then fermented and steamed to make soft and fluffy idlis. Paneer Idli is a great option for vegetarians and paneer lovers who want to enjoy a different twist to the classic idli.
