Chocolate Idli is a unique and indulgent variation of the traditional idli, where cocoa powder and chocolate are added to the batter to give it a rich and chocolaty flavor. The batter is prepared by grinding rice and lentils, along with cocoa powder and sugar. The batter is then fermented and steamed to make soft and chocolatey idlis. Chocolate Idli is a perfect treat for chocolate lovers and can be enjoyed as a dessert or a special breakfast.
