Botan Ebi, also known as Spot Prawn, is a delicacy in Japanese cuisine. This recipe will guide you on how to prepare Botan Ebi Sashimi, a simple yet elegant dish that showcases the natural sweetness and delicate texture of the prawns. Ingredients: - Fresh Botan Ebi (Spot Prawns) - Soy Sauce - Wasabi Steps: 1. Start by preparing the prawns. Make sure they are fresh and alive. Rinse them under cold water to remove any dirt or impurities. 2. To remove the heads, hold the prawn firmly and twist it gently. The head should come off easily. Set the heads aside for later use. 3. Next, remove the shells by gently peeling them off. Leave the tail intact for presentation purposes. 4. Once the prawns are peeled, use a sharp knife to make a shallow incision along the back of each prawn. This will allow you to remove the vein, which can be gritty and unpleasant. 5. After deveining, rinse the prawns again to ensure they are clean. 6. Now it's time to prepare the dipping sauce. In a small ... Leer más
