If you're looking for a crispy and delicious way to enjoy Botan Ebi (Spot Prawns), try making Botan Ebi Tempura. This recipe will guide you through the steps of creating light and crispy tempura batter that perfectly complements the sweet and succulent prawns. Ingredients: - Fresh Botan Ebi (Spot Prawns) - Tempura Batter Mix - Ice Water - Vegetable Oil (for frying) Steps: 1. Start by preparing the prawns. Rinse them under cold water to remove any dirt or impurities. 2. To remove the heads, hold the prawn firmly and twist it gently. The head should come off easily. Set the heads aside for later use. 3. Next, remove the shells by gently peeling them off. Leave the tail intact for presentation purposes. 4. Once the prawns are peeled, use a sharp knife to make a shallow incision along the back of each prawn. This will allow you to remove the vein, which can be gritty and unpleasant. 5. After deveining, rinse the prawns again to ensure they are clean. 6. In a mixing bowl, prepar... Leer más
