Botan Ebi (Spot Prawn) Nigiri Sushi is a classic and elegant way to enjoy the delicate flavor and texture of these prized prawns. This recipe will guide you through the steps of creating beautiful and delicious Botan Ebi Nigiri Sushi. Ingredients: - Fresh Botan Ebi (Spot Prawns) - Sushi Rice - Nori (Seaweed Sheets) - Wasabi - Soy Sauce Steps: 1. Start by preparing the prawns. Rinse them under cold water to remove any dirt or impurities. 2. To remove the heads, hold the prawn firmly and twist it gently. The head should come off easily. Set the heads aside for later use. 3. Next, remove the shells by gently peeling them off. Leave the tail intact for presentation purposes. 4. Once the prawns are peeled, use a sharp knife to make a shallow incision along the back of each prawn. This will allow you to remove the vein, which can be gritty and unpleasant. 5. After deveining, rinse the prawns again to ensure they are clean. 6. Prepare the sushi rice according to your preferred met... Leer más
