Tofu Prawn is a classic Chinese dish that is popular in Soup Restaurant. The dish is made with deep-fried tofu and prawns, and is served with a sweet and sour sauce. The tofu is crispy on the outside and soft on the inside, and the prawns are fresh and juicy. The sweet and sour sauce adds a tangy and flavorful taste to the dish. It is a great option for those who love seafood and tofu.