Chaniotiko Boureki is a traditional Greek dish that combines zucchini and potatoes in a delicious casserole. It is a popular dish in the region of Chania in Crete, hence the name Chaniotiko. This recipe is a great way to use up an abundance of zucchini and potatoes from your garden or local market. To make Chaniotiko Boureki, you will need the following ingredients: - 4 medium zucchini - 4 medium potatoes - 2 onions - 2 cloves of garlic - 1 cup of grated cheese (such as kefalotyri or Parmesan) - 1 cup of Greek yogurt - 1/2 cup of olive oil - Salt and pepper to taste Here are the steps to prepare Chaniotiko Boureki: 1. Preheat your oven to 375°F (190°C). 2. Wash the zucchini and potatoes, then peel and slice them into thin rounds. 3. Finely chop the onions and mince the garlic cloves. 4. In a large bowl, combine the zucchini, potatoes, onions, garlic, grated cheese, Greek yogurt, olive oil, salt, and pepper. Mix well to coat the vegetables evenly. 5. Grease a baking dish w... Leer más
