Unagi Aburi, or seared eel, is a popular Japanese dish that combines the rich and buttery flavor of eel with the smoky and slightly charred taste from searing. This recipe features a delicious teriyaki sauce that enhances the natural sweetness of the eel. Here's how to make it: Ingredients: - 2 unagi fillets - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon sesame oil Instructions: 1. Preheat your broiler to high heat. 2. In a small saucepan, combine the soy sauce, mirin, sake, sugar, grated ginger, and sesame oil. Heat over medium heat until the sugar has dissolved and the sauce has thickened slightly. 3. Place the unagi fillets on a baking sheet lined with aluminum foil. Brush the fillets with the teriyaki sauce, reserving some for later. 4. Broil the unagi fillets for about 3-4 minutes, or until the edges are slightly charred and the sauce has caramelized. 5. Remove the fillets from the oven ... Leer más
