Unagi Aburi, or seared eel, can also be enjoyed in sushi rolls. This recipe combines the smoky and savory flavors of seared eel with the freshness of sushi rice and other ingredients. Here's how to make it: Ingredients: - 2 unagi fillets - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1 cucumber, julienned - 1 avocado, sliced - Soy sauce and wasabi for serving Instructions: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Preheat a grill or broiler to high heat. 3. Brush the unagi fillets with a little bit of soy sauce and grill or broil them for about 3-4 minutes on each side, or until they are slightly charred and cooked through. 4. Remove the unagi fillets from the grill or broiler and let them cool slightly. Slice them into thin strips. 5. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water and spread a thin layer of sushi rice on the nori, leaving about an inch of space at the top. 6. Arrange the sliced unagi, cucum... Leer más
