Unagi Aburi, or seared eel, can also be enjoyed in a donburi, a traditional Japanese rice bowl dish. This recipe combines the rich and buttery flavor of eel with a bed of steamed rice and a flavorful sauce. Here's how to make it: Ingredients: - 2 unagi fillets - 2 cups steamed rice - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon sesame oil - 1 green onion, sliced Instructions: 1. Preheat your broiler to high heat. 2. In a small saucepan, combine the soy sauce, mirin, sake, sugar, grated ginger, and sesame oil. Heat over medium heat until the sugar has dissolved and the sauce has thickened slightly. 3. Place the unagi fillets on a baking sheet lined with aluminum foil. Brush the fillets with the teriyaki sauce, reserving some for later. 4. Broil the unagi fillets for about 3-4 minutes, or until the edges are slightly charred and the sauce has caramelized. 5. Remove the fillets from the oven and... Leer más
