Mexican rice is a flavorful and versatile dish that can be enjoyed as a side or a main course. This recipe combines the traditional flavors of Mexican cuisine with the freshness of peas, carrots, parsley, tomato sauce, cilantro, jicama, mango, and pepino (cucumber). The result is a colorful and delicious rice dish that will impress your family and friends. To make this Mexican rice, you will need the following ingredients: - 2 cups of long-grain rice - 1/2 cup of frozen peas - 1/2 cup of diced carrots - 1/4 cup of chopped parsley - 1/4 cup of tomato sauce - 1/4 cup of chopped cilantro - 1/4 cup of diced jicama - 1/4 cup of diced mango - 1/4 cup of diced pepino - 4 cups of vegetable broth - 2 tablespoons of olive oil - 1 teaspoon of cumin - 1 teaspoon of paprika - Salt and pepper to taste Now, let's move on to the steps: 1. In a large skillet, heat the olive oil over medium heat. Add the rice and cook for 2-3 minutes, stirring constantly, until the rice is lightly toasted.... Leer más
