Lord Stow's Bakery is another popular bakery in Macau that is famous for its egg tarts. The bakery was founded in 1989 by an Englishman named Andrew Stow, who combined his love of baking with his passion for Macau's unique culinary culture. Lord Stow's egg tarts are made with a secret recipe that has been passed down through generations and are known for their buttery crust and creamy filling. In addition to egg tarts, Lord Stow's Bakery also offers a variety of other baked goods, such as sausage rolls, chicken pies, and custard buns.
