Tai Lei Loi Kei is a bakery in Macau that is famous for its pork chop buns. The bakery was founded in 1968 and has since become a popular spot for locals and tourists alike. Tai Lei Loi Kei's pork chop buns are made with a crispy bun and a juicy pork chop that is marinated in a secret sauce. In addition to pork chop buns, the bakery also offers a variety of other sandwiches, such as egg sandwiches and fish burgers. Tai Lei Loi Kei is known for its fast service and delicious, affordable food.
