Fried cube steak with country gravy is a classic Southern dish that is easy to make at home. To make this dish, you will need to season the cube steak with salt, pepper, and garlic powder. Dredge the steak in flour, then dip it in beaten eggs and coat it in breadcrumbs. Fry the steak in hot oil until it is golden brown and crispy. To make the country gravy, whisk together flour and milk in a saucepan, then cook over medium heat until the gravy has thickened. Serve the fried cube steak with the country gravy and your favorite sides, such as mashed potatoes and green beans.
