Cube steak can be used in place of traditional beef in stroganoff for a quick and easy meal. To make this dish, you will need to season the cube steak with salt, pepper, and garlic powder. Brown the steak in a skillet, then remove it from the pan. In the same pan, sauté sliced mushrooms and onions until they are tender. Add flour to the pan to make a roux, then slowly whisk in beef broth and sour cream to make a creamy sauce. Return the cube steak to the pan and simmer until it is cooked through. Serve the cube steak stroganoff over egg noodles for a comforting meal.
