Cube steak can be used in a creamy mushroom risotto for a comforting meal. To make this dish, you will need to season the cube steak with salt, pepper, and garlic powder. Brown the steak in a skillet, then remove it from the pan. In the same pan, sauté sliced mushrooms and onions until they are tender. Add arborio rice to the pan and stir until it is coated in the mushroom mixture. Slowly add chicken broth to the pan, stirring constantly, until the rice is cooked through and the mixture is creamy. Stir in grated Parmesan cheese and chopped parsley, then top with the browned cube steak.
