Taiyaki is a popular Japanese dessert that is shaped like a fish and filled with various sweet fillings. One delicious variation is taiyaki with matcha custard filling. To make this delightful treat, you will need the following ingredients: - 1 cup all-purpose flour - 1/4 cup sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 egg - 3/4 cup milk - 1/2 teaspoon vanilla extract - 1 tablespoon matcha powder - 1/2 cup custard To prepare the taiyaki batter, start by combining the flour, sugar, baking powder, salt, and matcha powder in a mixing bowl. In a separate bowl, whisk together the egg, milk, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms. Next, preheat a taiyaki pan or a fish-shaped waffle iron. Grease the pan with cooking spray or a small amount of vegetable oil. Pour a spoonful of batter into each fish-shaped mold, then place a dollop of custard in the center of each mold. Cover the custard ... Leer más
