Bun Rieu Cua is a popular Vietnamese noodle soup that is known for its rich and flavorful broth. It is made with fresh crab meat, tomatoes, and a variety of aromatic herbs and spices. The soup is typically served with rice noodles, bean sprouts, and fresh herbs, creating a refreshing and satisfying meal. Here is a recipe to surprise your taste buds with the delicious flavors of Bun Rieu Cua. Ingredients: - 500g fresh crab meat - 1kg pork bones - 2 tomatoes, diced - 1 onion, chopped - 4 cloves of garlic, minced - 2 tablespoons fish sauce - 1 tablespoon shrimp paste - 1 tablespoon sugar - 1 teaspoon salt - 1 teaspoon ground black pepper - 1 teaspoon paprika - 1 teaspoon annatto seeds - 1 bunch of fresh herbs (coriander, mint, Thai basil) - 300g rice noodles - Bean sprouts for garnish Steps: 1. In a large pot, add the pork bones and cover with water. Bring to a boil and let simmer for 1 hour to create a flavorful broth. 2. While the broth is simmering, prepare the crab meat by... Leer más
