Grilled octopus is a delicious and flavorful dish that can be enjoyed as a main course or appetizer. To make this dish, you will need the following ingredients: - 1 octopus (about 2-3 pounds) - 2 lemons - 4 cloves of garlic, minced - 2 tablespoons of olive oil - 1 tablespoon of fresh thyme, chopped - Salt and pepper to taste To prepare the octopus, start by cleaning it thoroughly under cold running water. Remove the beak and eyes, and cut off the head. Place the octopus in a large pot of boiling water and cook for about 45 minutes to 1 hour, or until tender. Drain and let it cool. Once the octopus has cooled, cut it into small pieces and place them in a bowl. Add the minced garlic, olive oil, thyme, salt, and pepper. Squeeze the juice of one lemon over the octopus and mix well. Let it marinate for at least 30 minutes. Preheat your grill to medium-high heat. Place the marinated octopus pieces on the grill and cook for about 3-4 minutes per side, or until they are nicely ch... Leer más
