Octopus ceviche is a refreshing and tangy dish that highlights the natural flavors of the octopus. Here's what you'll need: - 1 octopus (about 2-3 pounds) - 2 tomatoes, diced - 1 red onion, thinly sliced - 1 jalapeno pepper, seeded and minced - 1/2 cup of fresh cilantro, chopped - Juice of 4 limes - Salt and pepper to taste Start by cleaning the octopus under cold running water, removing the beak and eyes, and cutting off the head. Place the octopus in a large pot of boiling water and cook for about 45 minutes to 1 hour, or until tender. Drain and let it cool. Once the octopus has cooled, cut it into small pieces and place them in a bowl. Add the diced tomatoes, sliced red onion, minced jalapeno pepper, and chopped cilantro. Squeeze the lime juice over the mixture and season with salt and pepper. Mix well and let it marinate in the refrigerator for at least 1 hour. Serve the octopus ceviche chilled, either on its own or with some tortilla chips. The tangy lime juice and f... Leer más
