Octopus pasta is a hearty and flavorful dish that combines the tender texture of octopus with the richness of pasta. Here's what you'll need: - 1 octopus (about 2-3 pounds) - 1 onion, diced - 4 cloves of garlic, minced - 1 can of diced tomatoes - 1/2 cup of white wine - 1/4 cup of fresh parsley, chopped - 1/4 cup of fresh basil, chopped - Salt and pepper to taste - 1 pound of pasta Start by cleaning the octopus under cold running water, removing the beak and eyes, and cutting off the head. Place the octopus in a large pot of boiling water and cook for about 45 minutes to 1 hour, or until tender. Drain and let it cool. Once the octopus has cooled, cut it into small pieces and set aside. In a large skillet, heat some olive oil over medium heat and sauté the diced onion and minced garlic until they are soft and fragrant. Add the diced tomatoes and white wine to the skillet, and bring the mixture to a simmer. Season with salt and pepper, and let it cook for about 10 minutes. ... Leer más
