This healthy Neapolitan recipe is perfect for a summer barbecue or a light dinner. The grilled eggplant is seasoned with garlic, oregano, and olive oil, and topped with fresh tomatoes, basil, and mozzarella cheese. Here's what you'll need: Ingredients: - 1 large eggplant - 2 cloves garlic, minced - 1 tsp dried oregano - 1/4 cup olive oil - 2 large tomatoes, sliced - 1/2 cup fresh basil leaves - 1/2 cup fresh mozzarella cheese, sliced Steps: 1. Preheat your grill to medium-high heat. 2. Slice the eggplant into 1/2-inch rounds and brush both sides with olive oil. 3. In a small bowl, mix together the minced garlic, oregano, and remaining olive oil. 4. Grill the eggplant rounds for 3-4 minutes on each side, or until they are tender and have grill marks. 5. Remove the eggplant from the grill and place them on a serving platter. 6. Top each eggplant round with a slice of tomato, a few basil leaves, and a slice of mozzarella cheese. 7. Drizzle the garlic and oregano oil over the t... Leer más
