This hearty Neapolitan-style minestrone soup is packed with vegetables and protein, making it a healthy and satisfying meal. Here's what you'll need: Ingredients: - 1 tbsp olive oil - 1 onion, chopped - 2 cloves garlic, minced - 2 carrots, chopped - 2 celery stalks, chopped - 1 zucchini, chopped - 1 can (14 oz) diced tomatoes - 1 can (14 oz) cannellini beans, drained and rinsed - 4 cups vegetable broth - 1 tsp dried oregano - 1 tsp dried basil - Salt and pepper, to taste - 1/2 cup small pasta, such as ditalini or elbow macaroni - Grated Parmesan cheese, for serving Steps: 1. In a large pot or Dutch oven, heat the olive oil over medium heat. 2. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent. 3. Add the carrots, celery, and zucchini and sauté for another 5-7 minutes, or until the vegetables are tender. 4. Add the diced tomatoes, cannellini beans, vegetable broth, oregano, basil, salt, and pepper. 5. Bring the soup to a boil, then reduce ... Leer más
