Grilled Ika, or squid, is a popular dish in many coastal regions around the world. It is known for its tender and flavorful meat, which pairs well with a variety of seasonings and sauces. To make grilled ika, you will need the following ingredients: - Fresh ika (squid) - Olive oil - Salt and pepper - Lemon wedges To prepare the squid, start by cleaning it thoroughly. Remove the head, tentacles, and internal organs. Rinse the body under cold water to remove any remaining debris. Pat it dry with a paper towel. Next, score the squid by making shallow diagonal cuts on the surface. This will help the squid cook evenly and prevent it from curling up on the grill. Season the squid with salt and pepper, and drizzle it with olive oil. Preheat your grill to medium-high heat. Place the squid on the grill and cook for about 2-3 minutes per side, or until it is opaque and slightly charred. Be careful not to overcook the squid, as it can become tough and rubbery. Once the squid is coo... Leer más
