Ika sashimi is a popular Japanese dish that showcases the delicate and fresh flavors of squid. To make ika sashimi, you will need the following ingredients: - Fresh ika (squid) - Soy sauce - Wasabi - Pickled ginger Start by cleaning the squid thoroughly. Remove the head, tentacles, and internal organs. Rinse the body under cold water to remove any remaining debris. Pat it dry with a paper towel. Next, slice the squid into thin, even pieces. You can either slice it into rings or make crosswise cuts to create a diamond pattern. Arrange the slices on a plate. Serve the ika sashimi with soy sauce, wasabi, and pickled ginger on the side. Dip each slice of squid into the soy sauce, add a small amount of wasabi for a spicy kick, and enjoy it with a bite of pickled ginger. Ika sashimi is a refreshing and light dish that highlights the natural sweetness of squid. The tender and slightly chewy texture of the squid, combined with the salty soy sauce and spicy wasabi, creates a harm... Leer más
