Stuffed ika, or squid, is a delicious and unique dish that combines the flavors of the sea with a savory stuffing. To make stuffed ika, you will need the following ingredients: - Fresh ika (squid) - Bread crumbs - Garlic - Onion - Parsley - Lemon zest - Olive oil - Salt and pepper Start by cleaning the squid thoroughly. Remove the head, tentacles, and internal organs. Rinse the body under cold water to remove any remaining debris. Pat it dry with a paper towel. Next, prepare the stuffing by combining bread crumbs, minced garlic, finely chopped onion, chopped parsley, lemon zest, olive oil, salt, and pepper in a bowl. Mix well until all the ingredients are evenly combined. Stuff the squid with the prepared mixture, making sure not to overstuff it. Secure the opening with toothpicks or kitchen twine to prevent the stuffing from falling out during cooking. Preheat your oven to 375°F (190°C). Place the stuffed squid in a baking dish and drizzle it with olive oil. Bake for ab... Leer más
