Discover the rich culinary heritage of the Roman Empire with this comprehensive cookbook. Featuring authentic recipes passed down through generations, this book offers a glimpse into the flavors and techniques that defined Roman cuisine. From decadent desserts like honeyed dates and spiced wine cakes to savory dishes like stuffed dormice and roasted boar, this cookbook covers it all. Each recipe is accompanied by historical context and cooking tips, making it a perfect choice for both history enthusiasts and food lovers.
